JUNE 10, 2021
These tender grilled Black oyster mushrooms from VBQ: The Ultimate Vegan Barbecue Cookbook are packed with flavor thanks to tangy balsamic vinegar and fresh thyme.
9 ounces black oyster mushrooms
3 garlic cloves, minced
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon fresh thyme
½ teaspoon salt
Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon
This pasta is light and refreshing with the bright flavors of garlic and lemon. Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful. Orecchiette pasta works well in this recipe, but feel free to substitute any pasta shape, or variety, such as whole wheat or gluten-free.